Garlic Garbanzo Bean Spread

(Appetizer)

1 (16 oz.) can garbanzo beans or chickpeas, rinsed and drained
1/2 c. olive oil
2 Tbsp. minced fresh parsley
1 Tbsp. lemon juice
1 green onion, cut into three pieces
1-2 cloves garlic,  peeled
1/4 tsp. salt
assorted fresh vegetables
baked pita chips
Instructions
1. In a food processor, combine all the ingredients; cover and process until blended.
Transfer to a bowl.
Refrigerate until serving.
Serve with vegetables and pita chips.

Yields: 11/2 cups